Author:
Coombe Bryan G.,Dundon Robert J.,Short Andrew W. S.
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference18 articles.
1. (Ed.), The Biochemistry of Fruits and their Products. Vol. 2. Academic Press, London, 1971.
2. Composition and Quality of Musts and Wines of California Grapes
3. ; California wine grapes: Composition and quality of their musts and wines. Univ. Calif. Agric. Exp. Sta. Bull. 1963, No. 794, p. 83.
Cited by
33 articles.
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