1. Consumer perceptions of quality: apricots, cantaloupes, peaches, pears, strawberries, and tomatoes;Bruhn;J. Food Qual.,1991
2. Crisosto, C.H., Crisosto, G.M., 2001. Understanding kiwifruit consumer acceptance. Postharvest Biol. Technol. 22, 205–213.
3. Dokoozlian, N.K., Boling, E., Luvisi, D., Ebisuda, N., 1999. Influence of fruit maturity on the fresh and postharvest quality of Redglobe table grapes. Research summary to the California Table Grape Commission, pp. 19.
4. Indicators of maturity and storage quality of ‘Ranier’ sweet cherry;Drake;HortScience,1987
5. Sensory and objective evaluation of kiwifruit;Gorini;Acta Hortic.,1990