COLOR VISION SYSTEM FOR RIPENESS INSPECTION OF OIL PALM ELAEIS GUINEENSIS

Author:

ABDULLAH MOHD Z.,GUAN LIM C.,MOHAMED ABDUL M. D.,NOOR MOHD A. M.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference26 articles.

1. QUALITY INSPECTION OF BAKERY PRODUCTS USING A COLOR-BASED MACHINE VISION SYSTEM

2. M. Z. ABDULLAH, A. A. AZIZ, and A. M. D. MOHAMED, 2001 . Machine vision system for on-line inspection of Malaysian baked muffins . J. Food Sci. Tech. (to appear).

3. A. A. AZIS, 1984 . The biochemical aspects of ripeness standards . InProceedings of the (1984) Symposium on Impact of the Pollinating Weevil on the Malaysian Oil Palm Industry, pp.165 -176 , Kuala Lumpur, Malaysia.

4. A. A. AZIS, R. M. SOOM, M. BANJARI, W. ZAILAN, W. OMAR, and C. K. WOO, 1991 . Ripeness standard: any sign of loose fruit and with one loose fruit per bunch as minimum standard . InProceedings of (1991) PORIM International Palm Oil Conference: Progress, Prospects and Challenges Towards 21stCentury, pp.120 -129 , Kuala Lumpur, Malaysia.

5. M. Z. BARDAIE, 1998 . Agricultural automation: the way forward for the oil palm industry . InProceedings of (1998) National Seminar on Mechanization in Oil Palm Plantation, pp.32 -35 , Selangor, Malaysia.

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