Predicting the Heating Time of Palm oil using Optimal Selection of Color Parameters and Machine Learning-Reference-Cited by-同舟云学术

Predicting the Heating Time of Palm oil using Optimal Selection of Color Parameters and Machine Learning

Published:2021-12-17 Issue: Volume: Page:
ISSN:
Container-title:2021 4th Artificial Intelligence and Cloud Computing Conference
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Author:

Zhuang Zelong¹,Zhu Wenbo¹,Chen Jianwen¹,Wang Jinhai²,Luo Lufeng¹,Li Guoqiang¹

Affiliation:

1. School of Mechatronic Engineering and Automation, Foshan University, China

2. School of Electronic Information Engineering, Foshan University, China

Publisher

ACM

Link

https://dl.acm.org/doi/pdf/10.1145/3508259.3508286

Reference22 articles.

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5. Tarmizi A H A , Lin S W . Quality assessment of palm products upon prolonged heat treatment[J]. Journal of oleo science , 2008 , 57(12): 639-648. Tarmizi A H A, Lin S W. Quality assessment of palm products upon prolonged heat treatment[J]. Journal of oleo science, 2008, 57(12): 639-648.