COMPARISON OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OBTAINED FROM DIFFERENT PARTS OF FOENICULUM VULGARE SSP. PIPERITUM USED AS CONDIMENT
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00370.x/fullpdf
Reference12 articles.
1. Studies on the essential oils from turkish fennel seeds (Foeniculum vulgare m. var. dulce)
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3. Morphological and chemical evaluation of fennel (Foeniculum vulgare Mill.) populations of different origin;BERNATH;J. Essent. Oil Res.,1996
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