Studies on the essential oils from turkish fennel seeds (Foeniculum vulgare m. var. dulce)
Author:
Publisher
De Gruyter
Link
https://www.degruyter.com/document/doi/10.1515/9783110855449-043/pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The effect of Heights on Chemical Composition of Essential Oil of Bitter Fennel (Foeniculum vulgaresubsp.piperitum) fruits;Journal of Essential Oil Bearing Plants;2016-07-03
2. Seed yield and essential oil content of fennel influenced by genetic variation and genotype×year interaction;Industrial Crops and Products;2015-09
3. EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS;Journal of Food Biochemistry;2011-08
4. COMPARISON OF CHEMICAL COMPOSITION OF ESSENTIAL OIL OBTAINED FROM DIFFERENT PARTS OF FOENICULUM VULGARE SSP. PIPERITUM USED AS CONDIMENT;Journal of Food Biochemistry;2010-10-18
5. Effect of collection time on chemical composition of the essential oil of Foeniculum vulgare subsp. piperitum growing wild in Turkey;European Food Research and Technology;2006-03-14
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