EFFECT OF HARVEST YEARS ON CHEMICAL COMPOSITION OF ESSENTIAL OILS OF BITTER FENNEL (FOENICULUM VULGARE MILL. SUBSP. PIPERITUM) FRUITS
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2010.00446.x/fullpdf
Reference13 articles.
1. Studies on the essential oils from turkish fennel seeds (Foeniculum vulgare m. var. dulce)
2. Essential oil of Foeniculum vulgare M. var. piperitum (Ucria) Cout fruit;BADOC;J. Essent. Oil Res.,1994
3. Morphological and chemical evalation of fennel (Foeniculum vulgare Mill.) populations of different origin;BERNATH;J. Essent. Oil Res.,1996
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