DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS-Reference-Cited by-同舟云学术

DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS

Published:2011-12-21 Issue:3 Volume:36 Page:359-368
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

VOSSEN ELS,RAES KATLEEN,MAERTENS LUC,VANDENBERGE VALERIE,HAAK LINDSEY,CHIERS KOEN,DUCATELLE RICHARD,DE SMET STEFAAN

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2011.00546.x/fullpdf

Reference40 articles.

1. Inhibitory effects of amlodipine and fluvastatin on the deposition of advanced glycation end products in aortic wall of cholesterol and fructose-fed rabbits;AKIRA;Biol. Pharm. Bull.,2006

2. Influence of chronic exercise on red cell antioxidant defense, plasma malondialdehyde and total antioxidant capacity in hypercholesterolemic rabbits;ALIPOUR;J. Sport Sci. Med.,2006

3. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant power”: The FRAP assay;BENZIE;Anal. Biochem.,1996

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fontes lipídicas na dieta de coelhos em crescimento: uma revisão sobre a saúde e a produtividade animal;Ciência Animal Brasileira;2023

2. Dietary lipid sources for growing rabbits: A review on animal health and productivity;Ciência Animal Brasileira;2023

3. Pork as a Source of Omega-3 (n-3) Fatty Acids;Journal of Clinical Medicine;2015-12-16

4. Development and assessment of healthy properties of meat and meat products designed as functional foods;Meat Science;2013-12