Author:
Olmedilla-Alonso Begoña,Jiménez-Colmenero Francisco,Sánchez-Muniz Francisco J.
Reference119 articles.
1. PASSCLAIM. Process for the assessment of scientific support for claims on foods,2005
2. Beyond PASSCLAIM — Guidance to substantiate health claims on foods;Aggett,2010
3. Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update;Ammor;Meat Science,2007
4. Strategies for designing novel functional meat products;Arhiara;Meat Science,2006
5. Functional meat products;Arhiara,2010
Cited by
177 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献