INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS-Reference-Cited by-同舟云学术

INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS

Published:2011-12-21 Issue:4 Volume:36 Page:479-493
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

BARBOSA ANA CRISTINA LOPES,PINTO MARCIA DA SILVA,SARKAR DIPAYAN,ANKOLEKAR CHANDRAKANT,GREENE DUANE,SHETTY KALIDAS

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2011.00554.x/fullpdf

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