A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe-Reference-Cited by-同舟云学术

A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

Published:2020-08-25 Issue:22 Volume:61 Page:3783-3803
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Prpa E. J.¹,Bajka B. H.²,Ellis P. R.²,Butterworth P. J.²,Corpe C. P.¹^ORCID,Hall W. L.¹^ORCID

Affiliation:

1. Faculty of Life Sciences and Medicine, Department of Nutritional Sciences, King’s College London, London, UK

2. Faculty of Life Sciences and Medicine, Department of Biochemistry and Nutritional Sciences, Biopolymers Group, King’s College London, London, UK

Funder

DIANA Food Ltd

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1808585

Reference65 articles.

1. α-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose

2. Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase

3. The unmapped chemical complexity of our diet

4. INFLUENCE OF VARIETAL AND pH VARIATION ON ANTIHYPERGLYCEMIA AND ANTIHYPERTENSION PROPERTIES OF LONG-TERM STORED APPLES USING IN VITRO ASSAY MODELS

5. Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples UsingIn VitroAssay Models

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