EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OFSYZYGIUM CUMINIL. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS-Reference-Cited by-同舟云学术

EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL CAPACITY OFSYZYGIUM CUMINIL. LEAVES EXTRACTED SEQUENTIALLY IN DIFFERENT SOLVENTS

Published:2011-12-30 Issue:2 Volume:37 Page:168-176
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:

Author:

KANERIA MITAL,CHANDA SUMITRA

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2011.00614.x/fullpdf

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