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Antioxidant and antiproliferative activities of phytochemicals from Quince (Cydonia vulgaris) peels

  • Published:2010-01 Issue:2 Volume:118 Page:199-207
  • ISSN:0308-8146
  • Container-title:Food Chemistry
  • language:en
  • Short-container-title:Food Chemistry

Author:

Alesiani Daniela,Canini Antonella,D’Abrosca Brigida,DellaGreca Marina,Fiorentino Antonio,Mastellone Claudio,Monaco Pietro,Pacifico Severina

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference45 articles.

1. Spatozoate and varninasterol from the brown alga Spatoglossum variabile;Atta-ur-Rahman;Phytochemistry,1999

2. First synthesis of (1,2-13C2)-monolignol glucosides;Beejmohun;Tetrahedron Letters,2004

3. Triterpene constituents of Caltha palustris;Bhandari;Phytochemistry,1984

4. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT – Food and Science Technology,1995

5. Free radical scavenging and antioxidant activities of secondary metabolites from reddened cv. Annurca apple fruits;Cefarelli;Journal of Agricultural and Food Chemistry,2006
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