INTERACTIONS BETWEEN pH AND MALIC ACID CONCENTRATION ON THE INACTIVATION OF LISTERIA MONOCYTOGENES
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1998.tb00200.x/fullpdf
Reference28 articles.
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2. Culturing enterohemorrhagic Escherichia coli in the presence and absence of glucose as a simple means of evaluating the acid tolerance of stationary-phase cells
3. Interaction of Citric Acid Concentration and pH on the Kinetics of Listeria monocytogenes Inactivation
4. Model for the non-thermal inactivation of Listeria monocytogenes in a reduced oxygen environment
5. R.L. Buchanan, M.H. Golden, and J.G. Phillips, 1997 . Expanded models for the non-thermal inactivation ofListeria monocytogenes. J. Appl. Bacteriol. (In press).
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