Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives-Reference-Cited by-同舟云学术

Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives

Published:2023-03 Issue:2 Volume:43 Page:245-268
ISSN:2636-0772
Container-title:Food Science of Animal Resources
language:en
Short-container-title:Food Sci Anim Resour

Author:

Ali Mahabbat^ORCID,Aung Shine Htet^ORCID,Abeyrathne Edirisinghe Dewage Nalaka Sandun^ORCID,Park Ji-Young^ORCID,Jung Jong Hyun^ORCID,Jang Aera^ORCID,Jeong Jong Youn^ORCID,Nam Ki-Chang^ORCID

Funder

Rural Development Administration

Publisher

Korean Society for Food Science of Animal Resources

Subject

Animal Science and Zoology,Food Science

Link

http://www.kosfaj.org/download/download_pdf?doi=10.5851/kosfa.2022.e72

Reference73 articles.

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3. Effect of freeze-thaw cycles on lipid oxidation and myowater in broiler chickens;Ali;Braz J Poult Sci,2016

4. Marination to improve functional properties and safety of poultry meat;Alvarado;J Appl Poult Res,2007

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