Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens-Reference-Cited by-同舟云学术

Effec t of Freeze-Thaw Cycles on Lipid Oxidation and Myowater in Broiler Chickens

Published:2016-03 Issue:1 Volume:18 Page:35-40
ISSN:1516-635X
Container-title:Revista Brasileira de Ciência Avícola
language:
Short-container-title:Rev. Bras. Cienc. Avic.

Author:

Ali S¹,Rajput N²,Li C¹,Zhang W¹,Zhou G¹

Affiliation:

1. College of Food Science and Technology, China

2. Nanjing Agricultural University, China

Publisher

FapUNIFESP (SciELO)

Subject

Animal Science and Zoology

Link

http://www.scielo.br/pdf/rbca/v18n1/1516-635X-rbca-18-01-00035.pdf

Reference28 articles.

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4. Biochemical and physicochemical changes in cat sh (Silurus glanis Linne) muscle as influenced by different freeze-thaw cycles;Benjakul S;Food Chemistry,2012

5. Differences in gelatin characteristics of natural actomyosin from two species of bigeye smapper, Priacanthus tayenus and Priacanthus macracanthus;Benjakul S;Journal Food Science,2001

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