Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly-Reference-Cited by-同舟云学术

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Development of semi-dried goat meat jerky using tenderizers considering the preferences of the elderly

Published:2023-08-10 Issue: Volume: Page:
ISSN:2055-0391
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Aung Shine,Hossain Md.,Park Ji,Choi Young,Nam Ki

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2023.e85

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Processing Effects on Food Sensory Attributes;Advances in Environmental Engineering and Green Technologies;2024-05-31

2. Impact of Humectants on Physicochemical and Functional Properties of Jerky: A Meta-Analysis;Food Science of Animal Resources;2024-03

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