EFFECT OF ONION (ALLIUM CEPAL.) EXTRACT ON MICROBIOLOGICAL QUALITY OF REFRIGERATED BEEF MEAT
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4573.2009.00183.x/fullpdf
Reference26 articles.
1. Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum);BENKEBLIA;Lebensm. Wiss. Technol.,2004
2. Microbiological, chemical and sensory properties of pre-cooked roast beef preserved with horseradish essential oil;DELAQUIS;J. Food Sci.,1999
3. Flavonoids from red onion (Allium cepa);FOSSEN;Phytochem.,1998
4. In vitro antifungal activities of Allium cepa, Allium sativum and ketoconazole against some pathogenic yeasts and dermatophytes;GHAHFAROKHI-SHARM;Fitoterapia,2006
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