Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef-Reference-Cited by-同舟云学术

Preparation of gelatin/carboxymethyl cellulose/guar gum edible films enriched with methanolic extracts from shallot wastes and its application in the microbiological control of raw beef

Published:2023-06 Issue: Volume:37 Page:101091
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Nguyen Quoc-Duy^ORCID,Tran Thi Tuong Vi,Nguyen Nhu-Ngoc,Nguyen Tran-Phong,Lien Tuyet-Ngan

Funder

Trường Đại học Nguyễn Tất Thành

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

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