Flavonoids from red onion (Allium cepa)
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference24 articles.
1. The Flavonoids: Advances in Research Since 1986;Middelton,1986
2. Phenolic Compounds in Foods and Their Effects on Health II;Leighton,1992
3. Effect ofd-α-tocopherol analogues on lipoxygenase-dependent peroxidation of phospholipid-bile salt micelles
4. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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