STORAGE STABILITY OF A STIMULANT COCONUT WATER-CASHEW APPLE JUICE BEVERAGE-Reference-Cited by-同舟云学术

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STORAGE STABILITY OF A STIMULANT COCONUT WATER-CASHEW APPLE JUICE BEVERAGE

Published:2007-04 Issue:2 Volume:31 Page:178-189
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

DE CARVALHO JOELIA MARQUES,MAIA GERALDO ARRAES,DE FIGUEIREDO RAIMUNDO WILANE,DE BRITO EDY SOUSA,RODRIGUES SUELI

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2007.00121.x/fullpdf

Reference31 articles.

1. Cashew apple juice: its use in fortifying the nutritional quality of some tropical fruits

2. Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzyme;Heliyon;2024-09

2. Identification of Potentially Hazardous Microorganisms and Assessment of Physicochemical Deterioration of Thermally Processed King Coconut (Cocos nucifera var. aurantiaca) Water under Different Processing Conditions in Sri Lanka;Journal of Food Quality;2022-02-27

3. Response surface methodology optimization of blended fruit nectar: cashew apple and açai;International Journal of Fruit Science;2022-02-21

4. Storage Changes in Antioxidants and Qualities of Single Strength Beverage Produced from Blends of ZOBO(hibiscus sabdarriffa), Carrots, Oranges and Pineapples;Journal of Culinary Science & Technology;2022-02-13

5. Physicochemical, Biochemical and Antioxidant Potential Characterisation of Cashew Apple (<i>Anacardium occidentale</i> L.) from the Agro-Ecological Zone of Casamance (Senegal);Food and Nutrition Sciences;2022

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