CHEMICAL MODIFICATIONS OF PROTEINS: A REVIEW
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1998.tb00253.x/fullpdf
Reference86 articles.
1. CMR studies of protein modification. Progressive decrease in charge density at the ε-amino function of lysine with increasing methyl substitution
2. The Physiological and Pathological Chemistry of Nitric Oxide
3. Accessibility and mobility of lysine residues in .beta.-lactoglobulin
4. Nonenzymatic glycosylation of protein: Relevance to diabetes
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