Inhibition of ice crystal growth by protein hydrolysates from different plant- and animal-based proteins
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1. Hemp protein hydrolysates’ ability to inhibit ice recrystallization is influenced by the dispersing medium and succinylation;Food Hydrocolloids;2024-02
2. Ice Recrystallization Inhibition Activity of Soy Protein Hydrolysates;Journal of Agricultural and Food Chemistry;2023-07-19
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