Accessibility and mobility of lysine residues in .beta.-lactoglobulin
Author:
Publisher
American Chemical Society (ACS)
Subject
Biochemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/bi00415a031
Reference60 articles.
1. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk
2. Hydrogen ion equilibria of the genetic variants of bovine β-lactoglobulin
3. Sedimentation coefficients of self-associating species
4. Deuterium nuclear magnetic resonance measurements of glycoproteins which have been specifically deuterated either at selected carbohydrate or at lysine residues: determination of motional correlation times
5. Structure of crystalline α-chymotrypsin
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