QUALITY CHARACTERISTICS OF 'BING' AND 'RAINIER' SWEET CHERRIES TREATED WITH GIBBERELLIC ACID, FOLLOWING FUMIGATION WITH METHYL BROMIDE
Author:
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4557.1991.tb00053.x/fullpdf
Reference14 articles.
1. Control of Codling Moth in Harvested Sweet Cherries with Methyl Bromide and Effects upon Quality and Taste of Treated Fruit12
2. Effect of Methyl Bromide on Apple Maggots in Apples
3. Commodity tolerance studies of deciduous fruits to moist heat and fumigants
4. Bingrsquo; Sweet Cherry (Prunus avium L) Quality as Influenced by Wax Coatings and Storage Temperature
5. Apple Quality as Influenced by Fumigation with Methyl Bromide
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