Apple Quality as Influenced by Fumigation with Methyl Bromide
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1988.tb07822.x/fullpdf
Reference15 articles.
1. Control of Codling Moth in Harvested Sweet Cherries with Methyl Bromide and Effects upon Quality and Taste of Treated Fruit12
2. Effect of Methyl Bromide on Apple Maggots in Apples
3. Commodity tolerance studies of deciduous fruits to moist heat and fumigants
4. Postharvest Use of Sucrose Polyesters for Extending the Shelf-life of Stored 'Golden Delicious' Apples
5. APPLE QUALITY AS INFLUENCED BY METHOD OF CaCl2APPLICATION
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1. Comparison of fumigation efficacy of methyl bromide alone and phosphine applied either alone or simultaneously or sequentially against Bactrocera correcta in Selenicereus undatus (red pitaya) fruit;Pest Management Science;2023-08-21
2. Pre-treatment with 1-methylcyclopropene alleviates methyl bromide-induced internal breakdown, softening and wall degradation in blueberry;Postharvest Biology and Technology;2018-12
3. Efficacy of the Biofumigant Fungus Muscodor albus (Ascomycota: Xylariales) for Control of Codling Moth (Lepidoptera: Tortricidae) in Simulated Storage Conditions;Journal of Economic Entomology;2009-02-01
4. Influence of Methyl Bromide Fumigation on the Internal Browning and Organic Acid Contents in Apple ‘Fuji ’ Fruits;Horticultural Research (Japan);2003
5. Residues in apples and sweet cherries after methyl bromide fumigation;Pest Management Science;2000-06
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