Postharvest Use of Sucrose Polyesters for Extending the Shelf-life of Stored 'Golden Delicious' Apples
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1987.tb14063.x/fullpdf
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1. Evaluation of Methods for Determining Internal Gases in Banana Fruit
2. Some Effects of TAL Pro-long Coating on Ripening Bananas
3. Studies of the banana fruit surface in relation to the effects of TAL Pro-long coating on gaseous exchange
4. INTERNAL ATMOSPHERE MODIFICATION IN PRO-LONG COATED APPLES
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