Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries

Author:

Thang Karen1,Au Kimberlee1,Rakovski Cyril2,Prakash Anuradha1

Affiliation:

1. Food Science Program; Chapman University; One University Drive Orange CA 92866 USA

2. Faculty of Mathematics; Chapman University; One University Drive Orange CA 92866 USA

Funder

USDA-TASC

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference42 articles.

1. US Highbush Blueberry Council North American Highbush Blueberry Market Situation 2014 http://www.blueberrytech.org/publications/market-situation2014.pdf

2. United States Department of Agriculture Economic Research Service Fruit and Tree Nuts Outlook 2014 http://www.ers.usda.gov/topics/crops/fruit-tree-nuts.aspx

3. United States Department of Agriculture Economic Research Service United States Blueberry Industry 2013 http://usda.mannlib.cornell.edu/MannUsda/viewDocumentInfo.do?documentID=1765

4. United States Department of Agriculture Foreign Agricultural Service Fresh Peaches and Cherries: World Markets and Trade D.C. USDA 2014 https://apps.fas.usda.gov/psdonline/circulars/StoneFruit.pdf

5. United States Department of Agriculture Animal and Plant Health Inspection Service Plant Protection and Quarantine: Treatment Manual 2015 http://www.aphis.usda.gov/import_export/plants/manuals/ports/downloads/treatment.pdf

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