1. REVIEW FOOD TEXTURE AND DENTAL SCIENCE
2. Texture Profile Method
3. Food Texture Perception
4. J. M. FABRO, 1979 . Infant acceptance and trained panel evaluation of model taste and texture systems . M.Sc. Thesis , Univ. of Manitoba, Winnepeg, Manitoba, Canada.
5. J. HENDRIX, R. BALDWIN, V. J. RHODES, W. C. STRINGER, and H. D. NAUMANN, 1963 . Consumer acceptance of pork chops . Missouri Univ. Agr. Expt. Sta. Res. Bull. no. 834.