1. Mechanism of mastication;Ahlgren;Acta Odontol. Scand.,1966
2. Sensory mechanisms in mammalian teeth and their supporting structures;Anderson;Physiol. Rev.,1970
3. Fracture force, hardness and brittleness in crisp bread, with a generalized regression analysis approach to instrumental sensory comparisons;Anderrson;J. Text. Stud.,1973
4. Ability of human subjects to discriminate forces applied to certain teeth;Bonaguro;J. Dent. Res.,1969
5. “Symposium on Oral Sensation and Perception”;Bosma,1967