INFLUENCE of MALTODEXTRIN SYSTEMS ATAN EQUIVALENT 25DE ON ENCAPSULATED ?-CAROTENE LOSS DURING STORAGE
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1999.tb00368.x/fullpdf
Reference21 articles.
1. Prediction of Flavor Retention during Spray Drying: An Empirical Approach
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4. Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice
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