EFFECT OF NaCl ON GELATION CHARACTERISTICS OF ACID- AND ALKALI-TREATED PACIFIC WHITING FISH PROTEIN ISOLATES
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2007.00121.x/fullpdf
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4. Some Physicochemical and Functional Properties of Cowpea (Vigna Unguiculata) Isoelectric Protein Isolate as a Function of PH and Salt Concentration
5. Cathepsin Degradation of Pacific Whiting Surimi Proteins
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