SENSORY QUALITY of IRRADIATED ONION and GARLIC BULBS-Reference-Cited by-同舟云学术

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SENSORY QUALITY of IRRADIATED ONION and GARLIC BULBS

Published:1994-06 Issue:2 Volume:18 Page:149-158
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

CURZIO OSVALDO A.,URIOSTE ANA M.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1994.tb00249.x/fullpdf

Reference14 articles.

1. C. A. CROCI, 1988 . Radioinhibicion de la brotacion en bulbos de ajo (Allium sativumL.), Algunos aspectos bioquimicos y fisiologicos . Tesis Doctoral, Universidad Nacional del Sur, Bahia Blanca, Argentina.

2. THE INFLUENCE OF GAMMA-IRRADIATION ON THE STORAGE LIFE OF "RED" VARIETY GARLIC

3. EXTENDING ONION STORAGE LIFE BY GAMMA-IRRADIATION

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PHYSICAL–CHEMICAL AND SENSORY QUALITY EVALUATION OF GARLIC CULTIVARS;Journal of Food Quality;2007-10

2. Irradiation of fresh fruit and vegetables;Improving the Safety of Fresh Fruit and Vegetables;2005

3. Effects of Irradiation on the Volatile Compounds of Garlic (Allium sativum L);Journal of the Science of Food and Agriculture;1996-04

4. Sprouting Radioinhibition: A Method to Extend the Storage of Edible Garlic Bulbs;Production Practices and Quality Assessment of Food Crops

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