Author:
PARDO JOSE EMILIO,ESCRIBANO JUAN,GÓMEZ RICARDO,ALVARRUIZ ANDRÉS
Subject
Safety, Risk, Reliability and Quality,Food Science
Reference24 articles.
1. A. ANZALDUA, 1994 . La evaluacion sensorial de los alimentos en la teoria y la practica , pp. 70 -92 , Editorial Acribia, S.A., Zaragoza, Spain.
2. SENSORY QUALITY of IRRADIATED ONION and GARLIC BULBS
Cited by
32 articles.
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