EXTENDING ONION STORAGE LIFE BY GAMMA-IRRADIATION-Reference-Cited by-同舟云学术

EXTENDING ONION STORAGE LIFE BY GAMMA-IRRADIATION

Published:1983-03 Issue:1 Volume:7 Page:19-23
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

Curzio O.A.,CROCI C.A.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.1983.tb00660.x/fullpdf

Reference8 articles.

1. D. BARALDI, 1975 . L'Irragiamento gamma di cipolle ed aglio, Commissione delle Comunita Europee , Serie Monografie-4.

2. O.A. CURZIO, 1980 . Food Irradiation Program and the Universidad Nacional del Sur, Argentina, 3rd International Meeting on Radiation Processing, Tokyo.

3. T. GRUNEWALD, 1978 . Food Preservation by Irradiation, IAEA, Vienna.

4. A.O. LUSTRE, 1979 . Progress Report on the Application of Gamma Irradiation for the Extended Commercial Storage of Agricultural Crops, Onions, Garlic and Potatoes, IAEA.

5. A.M. MENITTI, 1977 . Notiziario CRIOF , Universita de Bologna.

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