Kinetics Modeling and Moisture Diffusivity of Onion Slices in Fluidized Bed Drying-Reference-Cited by-同舟云学术

Kinetics Modeling and Moisture Diffusivity of Onion Slices in Fluidized Bed Drying

Published:2012-06-19 Issue:1 Volume:38 Page:193-199
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Bebartta Jagannath P.,Sahoo Nihar R.,Dash Sanjay K.,Panda Manoj K.,Pal Uma S.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00764.x/fullpdf

Reference21 articles.

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4. Drying characteristics and sorption isotherms of tomato slices;CHARLES;J. Food Eng.,2005

5. Effects of different structural and operational parameters on the thermal environment of an evaporatively cooled storage structure;DASH;J. Agric. Eng.,2001

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