Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices-Reference-Cited by-同舟云学术

Thin layer mathematical modeling of convective, vacuum and microwave drying of intact and brined onion slices

Published:2017-02-24 Issue:6 Volume:41 Page:e13239
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Süfer Özge¹^ORCID,Sezer Seda¹,Demir Hande¹

Affiliation:

1. Department of Food Engineering; Osmaniye Korkut Ata University; Osmaniye TR 80000 Turkey

Funder

This research was supported by the Osmaniye Korkut Ata University, Scientific Research Projects Unit

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13239/fullpdf

Reference80 articles.

1. Investigation of changes in physical properties and microstructure and mathematical modeling of shrinkage of onion during hot air drying;Abbasi;Iranian Food Science and Technology,2011

2. Quality changes of onion (Allim cepa L.) as affected by the drying process;Adam;Nahrung,2000

3. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae);Aghbashlo;Energy Conversion and Management,2008

4. Microwave drying kinetics of tomato pomace: Effect of osmotic dehydration;Al-Harahsheh;Chemical Engineering and Processing: Process Intensification,2009

5. Microwave, air and combined microwave-air-drying parameters of pumpkin slices;Alibas;LWT,2007

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of microwave vacuum drying time on the quality profiles, microstructures and in vitro digestibility of pork chip snacks;Meat Science;2024-10

2. Mathematical modeling of the onion drying process: Kinetic and Thermodynamic Parameters;Revista de la Facultad de Agronomía, Universidad del Zulia;2024-08-13

3. Comparison of water mobility and distribution in Dioscorea opposita Thunb. cv. Tiegun during hot‐air and microwave drying processes;International Journal of Food Science & Technology;2024-02-25

4. Application of response surface methodology for optimisation of Cornelian cherry - Capia pepper leather dried in a heat pump drying system;Journal of Agricultural Engineering;2023-10-11

5. Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics;Energies;2023-02-08