Effects of drying temperature and relative humidity on the quality of dried onion slice

Author:

Sasongko Setia BudiORCID,Hadiyanto H.,Djaeni Mohamad,Perdanianti Arninda Mahar,Utari Febiani DwiORCID

Funder

Universitas Diponegoro

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference49 articles.

1. Effect of hot-air drying temperature on the polyphenol content and the sensory properties of cocoa beans;Abhay;Int. Food Res. J.,2016

2. Antioxidant degradation kinetics in apples;Arora;J. Food Sci. Technol.,2018

3. Moisture transport mechanism and drying kinetic of fresh harvested red onion bulbs under dehumidified air;Asiah;Int. J. Food Eng.,2017

4. Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses;Balasundram;Food Chem.,2006

5. Kinetics modeling and moisture diffusivity of onion slices in fluidized bed drying;Bebartta;J. Food Process. Preserv.,2014

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