Studies on instant raw tamarind chutney powder
Author:
Publisher
Wiley
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4506.2006.00027.x/fullpdf
Reference13 articles.
1. CE Bueso (1978 ). Processing and chemical characteristics of sour sop, tamarind and chironja. Abstracts of Papers ACS Symposium 176, AGFD 45.
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