Assessment of nutritional, physicochemical, antioxidant, structural and rheological properties of spray dried tamarind pulp powder-Reference-Cited by-同舟云学术

Assessment of nutritional, physicochemical, antioxidant, structural and rheological properties of spray dried tamarind pulp powder

Published:2016-11-21 Issue:2 Volume:11 Page:746-757
ISSN:2193-4126
Container-title:Journal of Food Measurement and Characterization
language:en
Short-container-title:Food Measure

Author:

Muzaffar Khalid,Dar B. N.,Kumar Pradyuman

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Safety, Risk, Reliability and Quality,General Chemical Engineering,Food Science

Link

http://link.springer.com/content/pdf/10.1007/s11694-016-9444-7.pdf

Reference49 articles.

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3. M. Obulesu, S. Bhattacharya, Int. J. Food Prop 14, 538–549 (2011)

4. M.M.B. Almeida, P.H.M. de Sousa, M.L. Fonseca, C.E.C. Magalhaes, M.dF.G. Lopes, T.L.G. de Lemos, Cien. Technol. Alim. 29, 581–586 (2009)

5. K. El-Siddig, H.P.M. Gunasena, B.A. Prasa, D.K.N.G. Pushpakumara, K.V.R. Ramana, P. Vijayanand, J.T. Williams, in Tamarind—Tamarindus indica L. Fruits for the Future 1, Southampton Centre for Underutilized Crops, Southampton, (2006)

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