Tamarind Seed: Properties, Processing and Utilization
Author:
Affiliation:
1. a Grain Science and Technology Department , Central Food Technological Research Institute , Mysore , 570 020 , India
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10408390600948600
Reference88 articles.
1. Fatty acid and sterol compositions of malagasy tamarind kernel oils
2. Anon. 1962. Tamarind kernel powder for jute textiles, 511New Delhi, IS: Bureau of Indian Standards.
3. Anon. 1977. Specification for tamarind kernel powder use in cotton and jute textile industries, 189New Delhi, IS: Bureau of Indian Standards.
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