1. Preparation and characterization of polyacrylic acid/karaya gum and polyacrylic acid/tamarind seed gum adducts and utilization in textile printing;Abo-Shosha;Carbohydr. Polym.,2008
2. D-Optimal mixture design on melting and textural properties of dark chocolate as affected by cocoa butter substitution with Xanthan gum/Guar gum blends;Amir;Int. Food Res. J.,2013
3. Annual report. 2012-2013. ICAR-Indian Institute of Natural Resins & Gums, Ranchi (Jharkhand) India, 101.
4. Annual Report. 2002-2003. Indian Lac Research Institute, Ranchi (Jharkhand) India, 99.
5. Annual Report. 2003-2004. Indian Lac Research Institute, Ranchi (Jharkhand) India, 72.