Effect of Soya Protein Isolate as a Complementary Drying Aid of Maltodextrin on Spray Drying of Tamarind Pulp-Reference-Cited by-同舟云学术

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Effect of Soya Protein Isolate as a Complementary Drying Aid of Maltodextrin on Spray Drying of Tamarind Pulp

Published:2015-05-08 Issue:1 Volume:34 Page:142-148
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Muzaffar Khalid,Kumar Pradyuman

Funder

The first author is thankful to the University Grant Commission, New Delhi, for financial support.

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

http://www.tandfonline.com/doi/pdf/10.1080/07373937.2015.1042586

Reference32 articles.

1. Color Changes of Tamarind (Tamarindus indicaL.) Pulp During Fruit Development, Ripening, and Storage

2. Extract of the seed coat of Tamarindus indica inhibits nitric oxide production by murine macrophages in vitro and in vivo

3. Hypolipemic and antioxidant activities from Tamarindus indica L. pulp fruit extract in hypercholesterolemic hamsters

4. Attenuation of Hyperglycemia and Hyperlipidemia in Streptozotocin-Induced Diabetic Rats by Aqueous Extract of Seed of Tamarindus indica

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