Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract-Reference-Cited by-同舟云学术

Microencapsulation of organic coffee husk polyphenols: Effects on release, bioaccessibility, and antioxidant capacity of phenolics in a simulated gastrointestinal tract

Published:2024-02 Issue: Volume:434 Page:137435
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Silva Gezaildo Santos,Gomes Matheus Henrique Gouveia,de Carvalho Leila Moreira,Abreu Thaianaly Leite,dos Santos Lima Marcos,Madruga Marta Suely,Kurozawa Louise Emy,Bezerra Taliana Kênia Alencar

Funder

Universidade Estadual de Campinas

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

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4. Spray-drying microencapsulation of tea extracts using green starch, alginate or carrageenan as carrier materials;Baltrusch;International Journal of Biological Macromolecules,2022

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