THE EFFECT OF THERMOCOUPLE AND RECEPTACLE TYPE ON OBSERVED HEATING CHARACTERISTICS OF CONDUCTION-HEATING FOODS PACKAGED IN SMALL METAL CONTAINERS
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2002.tb00569.x/fullpdf
Reference3 articles.
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