Heat Penetration in Packaged Foods

Author:

Holdsworth S. Donald,Simpson Ricardo

Publisher

Springer International Publishing

Reference81 articles.

1. Akterian SG (1996) Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity. J Food Eng 29(3/4):125–143

2. Alles LAC, Cowell ND (1971) Heat penetration into rectangular cans of food. Lebensm Wiss Technol 4(2):50–54

3. ASTM (1988) Standard guide for the use in the establishment of thermal processes for foods packaged in flexible containers. American Society for Testing Materials, Philadelphia, PA, pp 995–1006

4. Ball CO, Olson FCW (1957) Sterilization in food technology—theory, practice and calculations. McGraw-Hill, New York

5. Berry MR Jr, Bush RC (1987) Establishing thermal processes for products with broken heating curves from data taken at other initial and retort temperatures. J Food Sci 52:558–561

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