Influence of viscosity on the thermal behavior of fluids in a sealed can
Author:
Publisher
Elsevier BV
Subject
General Engineering
Reference40 articles.
1. Characterization of whey protein isolate and pectin composite film catalyzed by small laccase from Streptomyces coelicolor;Zhou;Environ. Technol. Innov.,2020
2. Modeling and Optimization of constant retort temperature (CRT) thermal processing using coupled neural networks and genetic algorithms;Chen;J. Food Process Eng.,2002
3. Comparison of Chemical Properties of Food Products Processed by Conventional and Ohmic Heating;Pereira;Chem. pap.,2007
4. Retort process modeling for Indian traditional foods;Gokhale;J. Food Sci. Technol.,2012
5. Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview;Petruzzi;Compr. Rev. Food Sci. Food Saf.,2017
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Thermal Resistance of Avirulent Salmonella Enterica Serovar Typhimurium in Albumen, Yolk, and Liquid Whole Egg;ACS Food Science & Technology;2024-08-14
2. Numerical analysis of polyphenol oxidase inactivation in non-Newtonian characteristic liquid food with high viscosity during radio frequency treatment;Innovative Food Science & Emerging Technologies;2024-08
3. Free convective heat flow from cold and heated conical shape bodies in Newtonian liquids;Results in Engineering;2024-06
4. Thermal behavior of CMC solutions for continuous-flow radio frequency pasteurization;Innovative Food Science & Emerging Technologies;2024-03
5. Effect of nanobubbles on powder morphology in the spray drying process;Journal of Dairy Science;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3