Author:
BHEEMREDDY R.M.,CHINNAN M.S.,PANNU K.S.,REYNOLDS A.E.
Subject
General Chemical Engineering,Food Science
Cited by
9 articles.
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1. Frying;WOODHEAD PUBL FOOD S;2017
2. Frying;Food Processing Technology;2017
3. Effectiveness of modified zeolites as adsorbent materials for frying oils;European Journal of Lipid Science and Technology;2013-04-02
4. Effect of potato deep-fat frying conditions on temperature dependence of olive oil and palm oil viscosity;Journal of Food Engineering;2012-11
5. Frying Oil;Breaded Fried Foods;2009-09-22