Effectiveness of modified zeolites as adsorbent materials for frying oils
Author:
Affiliation:
1. Faculty of Engineering, Department of Food Engineering, Çanakkale Onsekiz Mart University, Terzioglu Campus, Canakkale/Turkey
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200312
Reference18 articles.
1. Frying
2. Degradation and Nutritional Quality Changes of Oil During Frying
3. Quality control in the use of deep frying oils
4. Improving the quality of used frying oils by treatment with activated carbon and silica
5. FILTRATION AND FILTER SYSTEM FOR TREATED FRYING OIL
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3. Functional mesoporous silica with controlled pore size for selective adsorption of free fatty acid and chlorophyll;Microporous and Mesoporous Materials;2020-10
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