Effects of Filtering through Bleaching Media on Decrease of Peroxide Value of Autoxidized Soybean Oil
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1989.tb05169.x/fullpdf
Reference13 articles.
1. Acidity of Catalyst Surfaces. II. Amine Titration Using Hammett Indicators
2. Antioxidants in soya oil
3. Studies on the Decomposition of Tocopherol and Oxidation Products of Edible Oils
4. The Adsorption of β-Carotene I. by bleaching earths
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